1️⃣ Make the Peanut Butter Filling

• In a small bowl, mix peanut butter and powdered sugar until smooth.
• Scoop teaspoon-sized portions and place them on a parchment-lined tray.
• Freeze for 20 minutes until firm.

2️⃣ Prepare the Chocolate Cookie Dough

• In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
• Add eggs and vanilla extract, beating until fully incorporated.
• In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
• Gradually mix dry ingredients into the wet ingredients.
• Fold in chocolate chips if using.

3️⃣ Stuff the Cookies

• Scoop a tablespoon of cookie dough, flatten it, and place a frozen peanut butter ball in the center.
• Cover with another tablespoon of dough and seal the edges.
• Roll into a smooth ball and place on a baking sheet.

4️⃣ Bake the Cookies

• Preheat oven to 350°F (175°C).
• Bake for 10-12 minutes, until edges are set but centers remain soft.
• Let cookies cool on the tray for 5 minutes, then transfer to a wire rack.

5️⃣ Serve & Enjoy!

• Enjoy warm for a melty peanut butter center or store in an airtight container for up to 5 days.

💡 Pro Tip: Warm cookies in the microwave for 10 seconds to make the peanut butter filling extra gooey!