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Peanut Butter Coffee Cake

Peanut Butter Coffee Cake – Moist & Crumbly Dessert Recipe
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This Peanut Butter Coffee Cake is soft, moist, and topped with a crunchy peanut butter streusel. Perfect for breakfast, brunch, or an afternoon snack, this easy recipe pairs wonderfully with a hot cup of coffee!

Ingredients

Scale

For the Cake:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup peanut butter (creamy or chunky)
  • ½ cup butter (softened)
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk or buttermilk

For the Streusel Topping:

  • ½ cup brown sugar
  • 2 tablespoons peanut butter
  • ¼ cup flour
  • ¼ cup melted butter

Instructions

1️⃣ Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2️⃣ Whisk together dry ingredients: flour, baking powder, baking soda, and salt.
3️⃣ Cream together peanut butter, butter, brown sugar, and white sugar.
4️⃣ Add eggs, vanilla, and milk, mixing until smooth.
5️⃣ Gradually fold in dry ingredients until just combined.
6️⃣ Prepare the streusel topping by mixing brown sugar, peanut butter, flour, and melted butter.
7️⃣ Spread batter into the baking dish and sprinkle streusel evenly on top.
8️⃣ Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
9️⃣ Let cool for 10-15 minutes before slicing and serving.

Nutrition

Keywords: Peanut Butter Coffee Cake, Peanut Butter Desserts, Easy Coffee Cake Recipe, Coffee Cake with Streusel, Breakfast Cake, Brunch Recipes, Baked Peanut Butter Recipes

Find it online: https://www.recipesfaza.com/peanut-butter-coffee-cake-recipe/