Alright, let’s get real here. Who doesn’t love comfort food? You know, the kind of food that makes you feel all warm and cozy inside—like a big hug from your grandma. Chicken pot pie with biscuits is one of those dishes that instantly transports you to your happy place. Whether you’re eating it after a long day or sharing it with family at a cozy dinner, it’s a meal that’s perfect for any occasion.
But wait—what if I told you that topping your chicken pot pie with buttery, flaky biscuits instead of a pie crust makes everything even better? It’s true! Biscuits on top of your chicken pot pie are a total game changer. Not only do they add richness, but they’re also so much easier to make than dealing with pie dough (no offense to pie lovers!). Plus, they bake up golden and crisp, creating the perfect balance with the creamy filling underneath.
Trust me, once you try this dish, you won’t want to go back to the traditional version. Let’s dive into how to make the best chicken pot pie with biscuits that’ll have everyone at the table asking for seconds.
Why Chicken Pot Pie with Biscuits?
Now, you might be wondering: “Why mess with a good thing?” Well, here’s why chicken pot pie with biscuits is such a winner. The combination of a creamy, flavorful filling topped with soft, buttery biscuits is just unbeatable. The biscuits soak up all the savory goodness from the chicken and veggies, giving you the perfect bite every time. It’s comfort food on overdrive.
Furthermore, biscuits are so much quicker and easier than a traditional pie crust. Instead of spending hours rolling out dough and stressing about the crust browning just right, you can just pop some biscuit dough on top and let it do its magic. In just 20-25 minutes, you’ll have a beautiful dish that looks like it took hours to make.
And here’s another bonus: biscuits have that golden, crispy edge that everyone loves. Trust me, that crunch pairs perfectly with the creamy filling. Once you try this recipe, you’ll be hooked.
What You’ll Need: Ingredients for Chicken Pot Pie with Biscuits
Before we get into the cooking process, let’s go over the ingredients you’ll need. Don’t worry—this recipe is simple and doesn’t require any hard-to-find ingredients. Here’s the rundown:
- Chicken: About 2-3 cups of cooked, shredded chicken. You can use leftover chicken or rotisserie chicken or even cook some fresh chicken.
- Vegetables: 1 cup each of chopped carrots and frozen peas. You can also add corn, potatoes, or green beans, depending on what you like or have on hand.
- Butter: You’ll need 1/4 cup to start making the creamy sauce.
- Flour: 1/4 cup to help thicken the sauce and give it that rich texture.
- Chicken Broth: 2 cups of chicken broth will bring everything together.
- Cream: 1 cup of heavy cream (or milk) for that velvety smooth texture.
- Seasonings: Salt, pepper, garlic powder, onion powder, and thyme. These will give your pot pie its delicious, savory flavor.
- Biscuits: Use store-bought biscuit dough, or if you prefer, homemade biscuit dough. Either way, the biscuits will bake beautifully on top.
How to Make Chicken Pot Pie with Biscuits (Step-by-Step)
Alright, now that we’ve got the ingredients covered, let’s get to the cooking. This recipe is super easy to follow, and I promise it won’t take all day. Here’s how to make the perfect chicken pot pie with biscuits:
1. Cook the Chicken and Veggies
First things first—let’s cook that chicken. If you’re using raw chicken, you can bake, pan-fry, or boil it. Once cooked, shred the chicken into bite-sized pieces and set it aside.
Next, melt the butter in a large skillet over medium heat. Add the chopped carrots and cook them for about 5 minutes until they begin to soften. After that, toss in the peas (and any other veggies you’re using), cooking for another 3-4 minutes. This step ensures your veggies are nice and tender, making them ready for the creamy sauce.
2. Make the Creamy Sauce
Now, it’s time for the magic to happen! Add the flour to the skillet and stir to coat the veggies. This will thicken the sauce. Let the flour cook for about 2 minutes to remove any raw flavor.
Gradually pour in the chicken broth, stirring constantly to prevent any lumps from forming. As the sauce thickens, pour in the heavy cream (or milk) and keep stirring until the sauce is nice and creamy.
Season your sauce with salt, pepper, garlic powder, onion powder, and thyme. Taste the sauce and adjust the seasonings as needed. Once the sauce is perfect, add the shredded chicken and mix everything together. You’ll have a rich, creamy filling in no time!
3. Assemble the Dish
Now, it’s time to assemble your chicken pot pie with biscuits! Pour the creamy chicken mixture into a greased 9×13-inch baking dish. Spread it out evenly to make sure the filling is well-distributed.
Next, place the biscuit dough on top of the filling. If you’re using store-bought dough, just place the biscuits evenly across the top. If you’re using homemade dough, roll it out, cut it into rounds, and place them on top. Make sure there’s enough space between them for them to expand while baking.
4. Bake the Chicken Pot Pie with Biscuits
Place the dish in your preheated oven at 400°F (200°C). Bake for about 20-25 minutes or until the biscuits are golden brown and cooked through. If you want to get that perfect golden color on top, you can turn on the broiler for the last few minutes of baking. Just keep an eye on it so the biscuits don’t burn.
5. Serve and Enjoy
Once your chicken pot pie with biscuits is ready, remove it from the oven and let it cool for a few minutes before serving. The creamy filling will be bubbling, and the biscuits will be perfectly golden and flaky. Serve it up, and enjoy every bite!
How to Make Chicken Pot Pie with Biscuits for a Crowd
If you’re planning a family gathering, a potluck, or just want to make a large batch of this delicious dish, don’t worry—scaling up chicken pot pie with biscuits is super easy. All you need to do is double or triple the ingredients, depending on how many people you’re serving. Instead of using one 9×13-inch baking dish, you can split the filling between two dishes to make sure there’s plenty to go around.
A great way to serve this dish to a crowd is by making individual servings in ramekins. Just add the creamy chicken mixture into each ramekin, top with biscuit dough, and bake! This is a fun way to make sure everyone gets their own little personal pot pie.
Perfect Pairings for Chicken Pot Pie with Biscuits
Looking to make your meal even more special? Chicken pot pie with biscuits pairs beautifully with a variety of side dishes. For a balanced meal, I recommend serving this dish with something fresh, like a side salad. A simple green salad with a tangy vinaigrette or a creamy coleslaw would be the perfect way to cut through the richness of the chicken pot pie.
Another great pairing is roasted vegetables—think carrots, parsnips, or even Brussels sprouts. Their savory flavor complements the creamy filling in the pot pie perfectly, giving you a well-rounded meal. If you’re looking to keep it lighter, a fresh cucumber salad or steamed green beans would be ideal.
FAQs About Chicken Pot Pie with Biscuits
1. Can I use other proteins instead of chicken?
Yes! You can swap out the chicken for turkey, beef, or even leftover ham. Just make sure to shred the protein so it blends seamlessly with the creamy sauce.
2. Can I make this ahead of time?
Absolutely! You can prepare the filling ahead of time and store it in the fridge for up to 2 days. When you’re ready to bake, just top with the biscuits and bake as usual. You can also freeze the filling for up to 3 months—just assemble the pot pie and freeze it before baking. When you’re ready, pop it in the oven!
3. Can I use homemade biscuit dough?
Of course! If you prefer homemade biscuits, go ahead and use your favorite recipe. Just keep in mind that you may need to adjust the baking time to ensure the biscuits cook all the way through.
4. What vegetables can I add?
Feel free to add more veggies if you like! Green beans, corn, or even mushrooms work wonderfully in this recipe. Just make sure to chop them into small pieces for even cooking.
5. How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or bake in the oven until heated through. The biscuits might lose some crispiness, but the flavor will still be incredible!
Why Biscuits Are the Perfect Topper for Chicken Pot Pie
One of the reasons I love using biscuits instead of pie crust is that they create the perfect balance of texture. The soft, pillowy interior soaks up all that creamy goodness while the outside becomes golden and crispy. Plus, biscuits are way easier to handle than pie dough. Whether you’re using store-bought dough or homemade, the biscuits come together quickly and bake beautifully every time.
Final Thoughts
Chicken pot pie with biscuits is the perfect dish for any occasion. It’s easy, comforting, and packed with flavor. The creamy filling combined with the buttery biscuits creates the ultimate comfort food. Whether you’re feeding your family or entertaining friends, this dish is guaranteed to please. So, the next time you’re craving a hearty, delicious meal, give this recipe a try. You won’t regret it!
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Have questions or tips of your own? Drop them in the comments—I’d love to hear from you! If you make this recipe, let me know how it turns out.