Vegan biscuits and gravy are a comforting, hearty meal that brings warmth and satisfaction to any breakfast or brunch table. This plant-based version of the traditional Southern dish maintains the rich flavors and textures that make the dish a beloved classic. Whether you’re a long-time vegan or just starting to explore plant-based meals, this recipe offers a delicious alternative that doesn’t compromise on taste.
In this guide, we’ll walk you through everything you need to know about making vegan biscuits and gravy, from its origins to the ingredients required and the step-by-step instructions to perfect the dish. You’ll also find helpful tips for customizing your meal and troubleshooting common issues.
What Is Vegan Biscuits and Gravy?
Vegan biscuits and gravy is a plant-based variation of the classic Southern comfort food. Traditionally, the dish consists of flaky biscuits smothered in a creamy, savory sausage gravy made with milk and sausage. The vegan version replaces the dairy and meat products with plant-based alternatives, offering a cruelty-free option without sacrificing the dish’s rich, satisfying flavors.
In vegan biscuits and gravy, the gravy is often made with plant-based milk (such as almond or oat milk) and vegan sausage, creating a savory sauce that pairs perfectly with the tender, buttery biscuits. This dish can be enjoyed by anyone, regardless of dietary preferences, and is sure to be a hit at breakfast or brunch gatherings.
The Origins of Biscuits and Gravy
Biscuits and gravy originated in the Southern United States, where it quickly became a staple of Southern cuisine. The dish was a practical solution for feeding large families or workers, often made with simple, inexpensive ingredients like flour, butter, milk, and sausage. It became popular during the late 19th and early 20th centuries, gaining recognition as a comfort food enjoyed at any time of day.
While its origins are rooted in the South, biscuits and gravy have since spread across the U.S., evolving into many variations. Today, vegan biscuits and gravy offer a fresh take on the classic, keeping its comforting essence while making it accessible to those following plant-based diets.
How Vegan Versions Stay True to Tradition
Although vegan biscuits and gravy replace traditional ingredients with plant-based alternatives, they stay true to the essence of the dish. Vegan biscuits maintain the same soft, fluffy texture, while the vegan gravy stays rich and savory, mimicking the hearty sausage gravy typically found in the original recipe.
The use of vegan sausage and dairy-free milk ensures that the flavors are bold and satisfying, while fresh herbs and spices enhance the seasoning. Vegan versions of biscuits and gravy keep the comforting qualities intact, making it easy to enjoy this classic dish without animal products.
Ingredients for Vegan Biscuits and Gravy
Making vegan biscuits and gravy is simpler than it might seem, thanks to plant-based ingredients that can easily be swapped for their traditional counterparts. Here’s a breakdown of the key ingredients you’ll need:
Plant-Based Alternatives for Traditional Ingredients
- Vegan Sausage: Instead of regular sausage, you can use plant-based sausage made from soy, seitan, or lentils. These alternatives provide the same savory flavors and texture, making them perfect for gravy.
- Vegan Butter: Swap regular butter for a vegan version, often made from plant oils like coconut or olive oil. This will help achieve the same buttery flavor in the biscuits.
- Plant-Based Milk: Almond, oat, or soy milk are great alternatives to cow’s milk. These plant-based milks provide a creamy base for the gravy without the use of dairy.
Essential Pantry Staples for the Recipe
For the biscuits:
- All-purpose flour or whole wheat flour
- Baking powder for leavening
- Salt and sugar for seasoning
- Vegan butter or margarine
- Non-dairy milk (such as almond or oat milk)
For the gravy:
- Vegan sausage or tempeh
- All-purpose flour (to thicken the gravy)
- Nutritional yeast (for added flavor)
- Garlic powder, onion powder, and black pepper for seasoning
- Soy sauce or tamari for depth of flavor
Optional Add-Ins to Enhance Flavor
- Fresh herbs: Parsley, thyme, or rosemary can be added to the gravy for extra flavor.
- Mushrooms: Chopped mushrooms can add a meaty texture to the gravy.
- Vegan cheese: Some vegan cheeses melt well into the gravy, adding a creamy, cheesy flavor.
Step-by-Step Recipe for Vegan Biscuits and Gravy
Now that we’ve covered the ingredients, let’s dive into the step-by-step process for making your own vegan biscuits and gravy.
Making Fluffy Vegan Biscuits
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine 2 cups of flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- Add 1/2 cup of vegan butter (cut into small cubes) and mix until the mixture resembles coarse crumbs.
- Slowly pour in 3/4 cup of plant-based milk and stir until just combined. Do not overmix.
- Turn the dough out onto a floured surface and gently knead for about 1 minute.
- Roll out the dough to about 1-inch thickness and cut into rounds using a biscuit cutter.
- Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
Preparing the Savory Vegan Gravy
- In a skillet, heat 2 tablespoons of vegan butter over medium heat.
- Add 1/2 pound of crumbled vegan sausage (or chopped tempeh) and cook until browned.
- Sprinkle 1/4 cup of flour over the sausage and stir to combine.
- Gradually add 2 cups of plant-based milk, whisking constantly to avoid lumps.
- Season with garlic powder, onion powder, black pepper, and soy sauce. Stir to combine and cook for 5-7 minutes until the gravy thickens.
- Adjust seasoning as needed and remove from heat.
Combining Biscuits and Gravy for the Perfect Meal
To serve, split the freshly baked vegan biscuits in half and spoon the rich, savory gravy over the top. For an extra touch, garnish with fresh herbs like parsley. This dish pairs well with vegan sides like roasted potatoes or a fresh green salad.
Tips for Perfecting Vegan Biscuits and Gravy
With the right tips and techniques, you can make sure your vegan biscuits and gravy turn out perfect every time.
Choosing the Right Plant-Based Milk
The type of plant-based milk you use can affect the consistency of the gravy. Oat milk is a great choice because of its creamy texture, while almond milk is lighter but still works well. Always choose an unsweetened variety to avoid an overly sweet flavor.
Achieving the Ideal Biscuit Texture
For tender, flaky biscuits, it’s crucial not to overwork the dough. Mix until just combined, and don’t knead the dough too much. This helps create a light, fluffy texture that’s perfect for absorbing the savory gravy.
Thickening Gravy Without Dairy
Flour is your best friend when it comes to thickening vegan gravy. If your gravy is too thin, simply add a bit more flour and let it cook for a few more minutes. You can also use cornstarch for a smoother texture.
Variations and Customizations
Vegan biscuits and gravy are versatile and can easily be customized to suit your tastes or dietary needs.
Gluten-Free Vegan Biscuits and Gravy
For a gluten-free version of this dish, simply replace the all-purpose flour with a gluten-free flour blend. Make sure your vegan sausage is also gluten-free, as some varieties may contain wheat. The rest of the recipe can remain the same, ensuring you can enjoy this classic dish even with dietary restrictions.
Spicy Gravy for an Extra Kick
If you’re someone who enjoys a little heat with your food, adding spice to your vegan gravy is a great way to enhance its flavor. Spicy gravy can be made by simply adding a few key ingredients that will bring a burst of flavor and heat to the dish.
Here’s how to spice up your gravy:
- Cayenne pepper or hot sauce: These ingredients will give your gravy a fiery kick without overpowering the flavor.
- Chili flakes: For a more subtle heat, sprinkle in some red chili flakes while cooking the gravy.
- Jalapeños: Finely chopped fresh jalapeños can add both heat and a slight crunch to your gravy.
These spicy additions will complement the savory flavor of the vegan sausage and enhance the overall experience of the dish.
Adding Vegetables for a Nutritional Boost
To elevate your vegan biscuits and gravy and make it even more nutritious, consider adding vegetables to the gravy. Vegetables not only enhance the flavor but also boost the nutritional value of the dish.
Here are some great vegetable options to add:
- Mushrooms: Chopped mushrooms will add a meaty texture to the gravy and make it heartier.
- Spinach or kale: These leafy greens add a fresh taste and are packed with vitamins and minerals.
- Bell peppers: Adding finely chopped bell peppers can give the gravy a slight sweetness and more depth of flavor.
Incorporating these vegetables will make your vegan biscuits and gravy more balanced and wholesome while keeping the dish flavorful and comforting.
Serving Suggestions for Vegan Biscuits and Gravy
Vegan biscuits and gravy are delicious on their own, but pairing them with the right sides can take the meal to the next level. Whether you’re serving it for breakfast, brunch, or dinner, consider these serving ideas to complete your dish.
Pairing with Sides: Salads, Fruit, and More
To balance the richness of the vegan gravy, opt for sides that provide freshness and lightness. Here are a few ideas:
- Fresh salads: A simple green salad with mixed greens, cucumber, and a light vinaigrette can add a refreshing contrast to the hearty biscuits and gravy.
- Fruit: Citrus fruits like orange or grapefruit, or a fruit salad with berries, can provide a sweet, tangy balance to the savory dish.
- Roasted vegetables: Carrots, potatoes, or Brussels sprouts, roasted to perfection, can add texture and nutritional value to your meal.
These sides will enhance the meal without overpowering the comforting nature of the vegan biscuits and gravy.
Breakfast, Brunch, or Dinner: When to Serve
Vegan biscuits and gravy is versatile enough to be enjoyed at any time of day. While traditionally a breakfast or brunch dish, it can easily transition into dinner.
- Breakfast: Serve it with a side of fresh fruit or roasted potatoes for a hearty start to your day.
- Brunch: Pair with a light salad or some fruit for a satisfying, balanced brunch.
- Dinner: Add roasted vegetables or a side of greens for a more filling, nutrient-dense dinner.
No matter when you serve it, vegan biscuits and gravy is sure to be a hit.
Storing and Reheating Vegan Biscuits and Gravy
If you’re making vegan biscuits and gravy ahead of time, it’s important to store and reheat it properly to maintain its freshness and texture.
Refrigeration Tips for Freshness
For best results, store your vegan biscuits and gravy in an airtight container.
- Gravy: The gravy can be stored in the refrigerator for up to 3-4 days. Be sure to allow it to cool before transferring it to the container.
- Biscuits: Vegan biscuits can be stored separately in a different airtight container. To keep them soft, place a piece of parchment paper or a damp paper towel inside the container.
When you’re ready to enjoy your leftovers, simply reheat the gravy on the stove, and warm the biscuits in the oven to restore their fluffiness.
Freezing Biscuits and Gravy for Later
If you want to prepare your vegan biscuits and gravy in advance, freezing is an excellent option.
- Gravy: Freeze the gravy in a freezer-safe container for up to 3 months. When ready to use, thaw it overnight in the refrigerator, then reheat it gently on the stove.
- Biscuits: You can freeze the biscuits before baking. Place them on a baking sheet and freeze them for about 30 minutes, then transfer them to a freezer bag. Bake them directly from the freezer at 425°F (220°C) for 20-25 minutes.
Freezing allows you to enjoy this comforting dish even on the busiest days.
FAQs About Vegan Biscuits and Gravy
There are many questions that arise when preparing vegan biscuits and gravy. Here are some answers to common queries.
Can I Make Vegan Biscuits Ahead of Time?
Yes, you can prepare the biscuits ahead of time. If you’re making them from scratch, consider freezing the dough before baking. When you’re ready, bake them directly from the freezer. This allows for freshly baked biscuits without the hassle of preparation on the day of serving.
What’s the Best Plant-Based Milk for Gravy?
The best plant-based milk for gravy is one that has a creamy texture and neutral flavor. Oat milk is a popular choice because of its natural creaminess, but almond milk or soy milk can also work well. Avoid using sweetened varieties, as they could alter the flavor of the gravy.
How Do I Keep Vegan Biscuits Fluffy?
To achieve fluffy biscuits, it’s important not to overwork the dough. Mix the ingredients gently and avoid over-kneading. Use cold vegan butter and plant-based milk to help the biscuits rise. Lastly, make sure your oven is preheated to the correct temperature before baking.
Is Vegan Gravy Hard to Make?
Not at all! Vegan gravy is easy to make with just a few ingredients. Simply sauté your vegan sausage, add flour to thicken the gravy, and slowly incorporate your plant-based milk. Season to taste with garlic, onion powder, and black pepper. It’s a simple yet flavorful process that anyone can master.
Can I Make This Recipe Oil-Free?
Yes, you can make this recipe oil-free by omitting the vegan butter and using alternatives like applesauce or a flaxseed mixture to replace the fat. For the gravy, you can use vegetable broth instead of oil or butter to sauté the vegan sausage.
How Can I Add More Protein to This Dish?
To increase the protein content of your vegan biscuits and gravy, consider adding tofu or tempeh to the gravy. You can also choose a protein-packed vegan sausage or add beans like black beans or chickpeas for extra protein.